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Your product selection from Crabtree Farm Goods

1/4 Beef

$5.20 per pound

Fill up your freezer! We sell this 1/4 beef by pound of the rail weight (carcass weight). The 1/4 beef rail weight is usually between 150 - 175 lbs; however, you will receive the processed beef from this, which will typically range from 113-140 lbs. Our beef has been dry aged for 14 days, is USDA inspected, cut, packaged, and flash frozen. All processing fees and sales taxes are included in the price. After placing a deposit, we will contact you for your cutting preferences. Once we receive the beef carcass weight from our processor, you will be sent an online invoice that can be paid any time, but is due upon product pick up. You will need about 1 cubic foot of freezer room for every 35 to 40 pounds of beef. Ground beef, stew beef, and hamburger patties consolidate well. Roast, briskets, and organ and bone meat are more bulky and will take up more room. If you would like to receive a list of what you can expect from buying whole, half, or quarter beef, please contact us.

Pasture Raised

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About Crabtree Farm Goods


The Crabtree family has been farming in Cedar Grove, NC since the early 1900s. During the 1900s, the farm raised tobacco and grain crops along with hogs, chickens, and cattle. Crabtree Farm Goods is owned and operated by Crabtree Farms, Inc. Presently, the farm operates as a beef cattle producer, with the addition to finished beef products. The Crabtree Farm Goods operation is managed by 4th generation beef cattle producer, Victoria Crabtree Clayton, to supply consumers with high quality beef raised from the Crabtree farm. The cross-bred Angus, Hereford, Simmental, and Charolais beef cattle have been selectively bred over the years to grow quickly and produce high quality, flavorful beef. The beef grown on our operation comes from the best calves born and raised in the cow-calf herd. When calves are large enough to enter the feeding/finishing phase, they are hand-fed daily in pasture. The diets the calves consume are grass, hay, supplemental grain products, and corn, with the free choice of minerals and salt. Corn is increased as the animal matures to increase marbling and overall meat flavor. Our calves in this program do not receive any added hormones or antibiotic feed additives. We strive to address the animal’s health, well-being, and happiness throughout all the farm stages. We are happy to say we are Beef Quality Assurance certified. We know it is important that each animal receives proper care and that this is reflected in the quality of our products. Many people at some point have had connections with farmers in their family or community. As time progresses, farmer-consumer relationships have begun to grow scarce. Crabtree Farm Goods not only strives to produce high quality beef for the customer, but to also connect the customer with the farmer.

Location

Crabtree Farm Goods
2225 Hurdle Mills Rd.
Cedar Grove, NC 27231

More products from Crabtree Farm Goods


half beef

$5.20 per pound

More information

This item is $5.20/LB, the estimated final price is between $1560.00 and $1820.00 and the estimated final hot carcass weight is between 300 and 350 lbs. Final price determined by final weight. Once item(s) is weighed, seller will charge you final price less deposit. You will receive a receipt for the final charge. Fill up your freezer! We sell this 1/2 beef by pound of the rail weight (carcass weight). The 1/2 beef rail weight is usually between 300 - 350 lbs; however, you will receive the processed beef from this, which will typically range from 225-280 lbs. Our beef has been dry aged for 14 days, is USDA inspected, cut, vacuum packaged, and flash frozen. All processing fees and sales taxes are included in the price. After placing a deposit, we will contact you for your cutting preferences. Once we receive the beef carcass weight from our processor, you will be sent an online invoice that can be paid any time, but is due upon product pick up. You will need about 1 cubic foot of freezer room for every 35 to 40 pounds of beef. Ground beef, stew beef, and hamburger patties consolidate well. Roast, briskets, and organ and bone meat are more bulky and will take up more room. If you would like to receive our list of what you can expect from purchasing 1/4, 1/2, or whole beef from us, please contact us



Check availability
1/4 Beef

$5.20 per pound

More information

Fill up your freezer! We sell this 1/4 beef by pound of the rail weight (carcass weight). The 1/4 beef rail weight is usually between 150 - 175 lbs; however, you will receive the processed beef from this, which will typically range from 113-140 lbs. Our beef has been dry aged for 14 days, is USDA inspected, cut, packaged, and flash frozen. All processing fees and sales taxes are included in the price. After placing a deposit, we will contact you for your cutting preferences. Once we receive the beef carcass weight from our processor, you will be sent an online invoice that can be paid any time, but is due upon product pick up. You will need about 1 cubic foot of freezer room for every 35 to 40 pounds of beef. Ground beef, stew beef, and hamburger patties consolidate well. Roast, briskets, and organ and bone meat are more bulky and will take up more room. If you would like to receive a list of what you can expect from buying whole, half, or quarter beef, please contact us.

Pasture Raised


Check availability